Cuisine
-
Cuisine
Entremétier
YOUR TASKS
- You prepare side dishes, as well as vegetarian and vegan dishes.
- You create smaller snacks such as starters and pasta dishes.
- You contribute your own ideas and creations.
- You observe the operational standards and hygiene regulations in the entire service area.
- You participate in quality control.
YOUR QUALIFICATION
- You have a completed education and relevant work experience as a cook.
- You have a friendly, reliable, service- and guest-oriented & team-oriented personality.
- You have a high quality awareness and a great attention to detail.
- Your strengths include creativity, flexibility and ability to work under pressure.
- You speak German and/or English very well.
YOUR BENEFITS
- Respectful and supportive working atmosphere
- Secure teaching and working place in a family-run company with versatile working areas
- Top-equipped employee houses: bathroom/WC, living/bedroom, W-LAN, TV
- Free employee meals 7 days a week, even on non-working days
- Free use of our Village Gym
- Workplace in a region with high recreational value, best quality of life and view of the fantastic Zillertal mountain landscape
- Payment according to collective agreement - willingness to overpay according to qualification and motivation with 13th and 14th month pay
- Year-round or seasonal position as desired
- NEW SINCE SUMMER SEASON 2023: Neuhaus Bonus Card for further discounts at external companies and partners.
Show us your potential and apply now! We look forward to receiving your complete application documents..
Contact
Josef Moigg
+43 5285 6703
j.moigg@neuhaus-zillertal.com